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Firehouse Boil Co
Tavernier
Florida
USA
0 reviews
| Physical Address |
1019 Lake Elsie Dr Tavernier Florida 32778-4981 |
| Phone | 863-888-2645 |
| click to email | |
| Website | |
| https://www.firehouseboil.com/ | |
Business/Community Description |
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What We Offer Our signature boil includes shrimp, sweet corn, red bliss potatoes, sweet onions, and savory sausage—cooked to perfection and served family-style for a communal dining experience like no other. Looking to elevate your meal? Add premium seafood like snow crab legs, lobster tails, scallops, mussels, and clams. Prefer something beyond seafood? We’ve got you covered with options like chicken tenders, coleslaw, gator tail, How It Works 1 We Come to You Whether it’s your driveway, backyard, park, or venue, we arrive with everything needed to cook and serve onsite. 2 We Bring the Tools From boil pots and griddles to custom-sized tablecloths, table runners, and disposable serving products, we handle the setup so you can focus on enjoying the moment. 3 We Cook, You Savor Watch as we prepare your meal fresh before your eyes, then serve it up Firehouse-style—dumped on the table or buffet counter for a fun, interactive feast. Jeff, the founder of Firehouse Boil Co in Florida, grew up on the Outer Banks of North Carolina, a small coastal community. Back in the day there was not a lot of money to go around and we did not get all the visitors like we see now, so as a community, we worked together on raising kids and providing all of the services needed to support our families. Many of our parents became service workers, entrepreneurs, fishing boat hands, or cooks in the back of the restaurants on the beach, as we did ourselves over time. As an Outer Banker, you have probably checked off a few of the jobs listed above in your life. So, we all grew up with an appreciation of service and seafood. Our Fire Departments were all volunteers back then. It was not uncommon for family and children to hang around the firehouse. Fishermen would drop off bushel baskets full of fresh shrimp, and local mainland farmers would bring baskets of fresh sweet corn, red potatoes, and onions. The short straw drawing cook would grab the huge boil pot and cook it all up, with some fresh sausage on the side. Fresh sausage was always available because there are lots of pig farmers and local butcher shops in eastern NC. The resulting combination of fresh locally caught shrimp, local farmed vegetables, and local packed fresh sausage would be combined in a single family-style steaming pot-to-table dump of delicious food that was known as a Firehouse Boil. |
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